Bloody Mary
Spice up your brunch with a Bloody Mary, a cocktail that's a meal in a glass. It's bold, tangy, and unapologetically complex.
- 2 ounces Vodka
- 4 ounces Tomato juice
- 1/2 ounce Lemon juice
- 2 dashes Worcestershire sauce or to taste
- 2 dashes Hot sauce or to taste
In a shaker or a mixing glass, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
Shake gently or stir to mix the ingredients well.
Fill a highball or pint glass with ice.
Pour the mixture into the prepared glass over the ice.
Garnish with a celery stick, lemon wedge, and green olives. Add any additional garnishes as desired.