The Bloody Mary is a savory cocktail that’s perfect for brunch or any time you need a flavorful pick-me-up, with its rich combination of tomato juice and spices.
Bloody Mary
Spice up your brunch with a Bloody Mary, a cocktail that's a meal in a glass. It's bold, tangy, and unapologetically complex.
Ingredients
- 2 ounces Vodka
- 4 ounces Tomato juice
- 1/2 ounce Lemon juice
- 2 dashes Worcestershire sauce or to taste
- 2 dashes Hot sauce or to taste
Instructions
- In a shaker or a mixing glass, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
- Shake gently or stir to mix the ingredients well.
- Fill a highball or pint glass with ice.
- Pour the mixture into the prepared glass over the ice.
- Garnish with a celery stick, lemon wedge, and green olives. Add any additional garnishes as desired.
Movie pairing?
Horror: “The Shining” (1980)
Comedy: “The Hangover” (2009)
Drama: “Flight” (2012)
