Winter Wonderland Sour
This creamy, maple-forward twist on a classic whiskey sour is warm, rich, and festive, perfect for cozy holiday evenings.
Ingredients
- 2 ounces Bourbon
- 1 ounce Fresh Lemon Juice
- 3/4 ounce Maple Syrup
- 1/2 ounce heavy cream
- 1 dash Ground Nutmeg
Instructions
- Add bourbon, lemon juice, maple syrup, and heavy cream to a shaker with ice.
- Shake vigorously until chilled and frothy.
- Strain into a chilled coupe glass.
- Garnish with a sprinkle of nutmeg.