White Pumpkin Spice Mocktail
All the fall feels, zero proof - creamy, cozy, and comforting.
Equipment
- Rocks glass or small tumbler
- Cocktail spoon (or any long spoon for stirring)
- Measuring jigger or shot glass
Ingredients
- 2 ounces cold brew coffee (or strongly brewed chilled coffee)
- 2 ounces pumpkin spice creamer (or dairy-free version)
- 1 tspn maple syrup (optional for sweetness)
- Ice cubes
Instructions
- Fill a rocks glass with ice.
- Pour in the cold brew coffee.
- Add maple syrup if desired, then top with pumpkin spice creamer.
- Stir gently to marble the layers. Sip and savor.
Notes
🍂 Why It Works
This is the fall mocktail for people who want that “sweater weather” feeling in a glass. It borrows the structure of a White Russian - coffee base, creamy topping - but skips the alcohol without losing the indulgent, cozy vibe. The pumpkin spice creamer does all the heavy lifting here, swirling into the cold brew for a drink that’s perfect for movie nights, brunches, or a late afternoon treat. It’s easy to make, endlessly customizable (add cinnamon or nutmeg if you’re feeling extra), and satisfying for anyone skipping the booze this season.