Go Back
cocktails and movies island espresso colada

 Island Espresso Colada

The Island Espresso Colada is what happens when your morning coffee dreams of retiring somewhere with palm trees.
Print Recipe Pin Recipe

Equipment

  • Blender

Ingredients
  

  • 2 ounces Coconut cream
  • 1 ounce Cold brew coffee
  • 1 ounce White Rum
  • 1 ounce Pineapple juice

Instructions
 

  • Add all ingredients to a blender with a handful of ice.
  • Blend until smooth and frothy.
  • Pour into a chilled glass and garnish with a dusting of coconut, whipped cream, cinnamon (or grated espresso beans) and a coffee bean or two.

Notes

Why it works:

A bold, grown-up twist that combines the beachy sweetness of the classic with the buzz of your favorite morning brew. It's the Piña Colada’s edgy cousin with just enough caffeine to keep the party going.