Holiday Spiced Rum Punch
The spiced rum and cinnamon evoke classic holiday flavors, while the bright juices keep it refreshing and easy to sip.
- 2 ounces Dark Rum
- 1 ounce Orange Juice
- 1/2 ounce Pomegranate Juice
- 1/2 ounce Cinnamon Simple Syrup
- 1 ounce Club soda (or to top)
Combine rum, orange juice, pomegranate juice, and cinnamon simple syrup in a shaker with ice.
Shake and strain into a tall glass filled with ice.
Top with club soda and stir gently.
Garnish with a cinnamon stick and an orange wheel.