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cocktails and movies Ghostface Mocktail sour

Ghostface Mocktail sour

A slasher-red layered mocktail with a sharp citrus snap and a spooky presentation—no alcohol required, just guts.
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Equipment

  • cocktail shaker
  • Jigger or measuring spoons
  • Bar Spoon
  • Rocks glass
  • Ice

Ingredients
  

  • 2 ounces Strong black tea (chilled)
  • 1 Drop Vanilla extract
  • 3/4 ounce Fresh lemon juice
  • 3/4 ounce Simple Syrup
  • 1/2 ounce Unsweetened pomegranate juice for the loat
  • Pinch Cinnamon or allspice
  • Lemon peel, cherry, or red sugar rim option garnishes

Instructions
 

  • Brew a strong cup of black tea (like English Breakfast or Assam). Chill it before using.
  • In a shaker with ice, combine 2 oz tea, 1 drop vanilla extract, pinch of cinnamon, lemon juice, and simple syrup.
  • Shake well (10–12 seconds).
  • Strain into an ice-filled rocks glass.
  • Float the pomegranate juice over the back of a spoon to create that killer crimson layer.
  • Garnish (if desired) and serve.

Notes

Why It Works

This mocktail keeps the layered drama of the original Ghostface Sour, swapping whiskey for a smart combo of tea, spice, and vanilla. It delivers warmth, complexity, and color without needing specialty ingredients. Pomegranate juice creates the float effect and adds tart depth, while lemon and simple syrup brighten and balance the whole thing. It’s eerie, elevated, and easy to make—perfect for a spooky movie night with guests of all ages.