Caramel Apple Fizz

All the flavor of a caramel apple… without the stick.

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Equipment

Highball Glass
Bar spoon or long stirrer
Measuring jigger or small measuring cup

Ingredients

4 ounces Chilled Apple Juice (unfiltered preferred)
1 ounce Caramel Syrup (or caramel sauce stirred until dissolved)
3 ounces Club Soda (or sparkling water)
Apple Slices (for garnish)
Ice cubes

Instructions

Fill a highball glass with ice.
Pour in the apple juice and caramel syrup.
Stir gently to combine.
Top with club soda or sparkling water.
Garnish with a thin apple slice or caramel drizzle on the rim for flair.

Notes

🍂 Why It Works

This mocktail is pure fall nostalgia. It captures the essence of a caramel-dipped apple with zero mess and all the sparkle. The apple juice brings autumn orchard vibes, while the caramel adds that sweet, rich layer that warms you up from the inside out. Topped with club soda, it becomes a lightly fizzy, refreshing drink that’s perfect for sipping during pumpkin carving, scary movie marathons, or as a family-friendly option for fall gatherings. You can easily batch it, too—just multiply the ingredients and serve from a pitcher over ice.